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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Cuisine

Dolhro Sathu Changalhme

By Hmar Hme
Cuisine

Umdawng Ngathu Chialhme

By Hmar Hme
Cuisine

Hmawnglor le Alu Ngathu Chialhme

By Hmar Hme
Food Ingredients

Cleaning Stink Beans by Roasting

By Hmar Hme
Cuisine

Saptheihna Ngathu Hmarchadeng

By Hmar Hme
Green Beans, Be, Be Hnuoisun, Traditional Dish, Bean Leaves, Eggplant, Pumpkin Leaves, Mustard Leaves, Potatoes, Hmar-Inhabitat Areas, Cachar, Assam, Tuiruongbe, Barak River, Tuiruong, Stir Fry, Curry, Fermented Fish, Ngathu Changalhme, Fermented Pork, Sathu Changalhme, Smoked Meat
Vegetables

Be Hnuoisun – Green Beans

By Hmar Hme on Sunday, March 3, 2019
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Young Taro Leaves, Dolzik, Garlic, Purunvar, Fermented Fish, Ngathu, Green Chilli, Hmarcha Hring, Cooking Pot, Mortar and Pastel, Gravy, Gas Stove
Cuisine

Dolzik Ngathu Chialhme

By Hmar Hme on Saturday, March 2, 2019
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Pennywort, Asiatic Pennywort, Lambak, Hmarchadeng, Chutney, Ngathu, Fermented Fish, Leafy Green, Salad, Onion, Tomato, Bowl of Water, Ngathu Hmarchadeng, Chilli Chutney
Vegetables

Lambak – Pennywort

By Hmar Hme on Saturday, March 2, 2019
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Stink Beans, Zawngtra, Spring Onion Roots, Purunzung, Dried Red Chilli, Hmarcha, Hmarchadeng, Sathu Hmarchadeng, Sathu, Fermented Pork, Baking Soda, Bowl of Water, Mortar and Pastel, Warm Water, Side Strings
Cuisine

Zawngtra le Purunzung Sathu Hmarchadeng

By Hmar Hme on Friday, March 1, 2019
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Dolzik, Young Taro Leaves, Fermented Fish, Ngathu Chialhme, Irritating Sensation
Vegetables

Dolzik – Young Taro Leaves

By Hmar Hme on Friday, March 1, 2019
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Spring Onion Roots, Dried Red Chilli, Fermented Fish, Spring Onion, Mortal and Pastel, Bowl of Water, Coriander Leaves
Cuisine

Purunzung Ngathu Hmarchadeng

By Hmar Hme on Thursday, February 28, 2019
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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

  • Home
  • About Us
  • Food Ingredients
  • Cuisine
  • Vegetables
  • Contact Us
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