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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Cuisine

Dolhro Sathu Changalhme

By Hmar Hme on Monday, April 8, 2019

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Frying, Traditional Dish, Bottle Gourd, Fermented Fish, Dried Red Chilli, Umdawng, Ngathu Trawl, Dried Red Chilli, Hmarcha Trawl, Garlic, Purunvar, Dried Lomba Leaves, Mortar And Pastel, Cooking Pot, Excess Water, Gravy, Gas Stove, Peeler, Ngathu Chialhme, Chialhme

Cuisine

Umdawng Ngathu Chialhme

By Hmar Hme on Sunday, April 7, 2019

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Hmawnglor, Hmanglawr, Ngathu Chialhme, Sacred Fig Leaves, Potato, Fermented Fish, Dried Red Chilli, Garlic, Salt, Cooking Pot, Vegetables, Mortar and Pastel, Excess Water

Cuisine

Hmawnglor le Alu Ngathu Chialhme

By Hmar Hme on Saturday, April 6, 2019

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Passion Fruit, Medicinal Soup, Blood Pressure, Nervous Disorders, Bronchial Conditions, Arthritis, Asthma, Insomnia, Gastrointestinal Disorders, Dried Red Chilli, Fermented Fish, Mortar and Pastel, Salt, Passion Fruit Leaves

Cuisine

Saptheihna Ngathu Hmarchadeng

By Hmar Hme on Wednesday, April 3, 2019

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Cuisine

Zawngtra Ngathu Hmarchadeng

By Hmar Hme on Friday, March 8, 2019

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Cuisine

Singzuor – Szechuan Pepper Leaves

By Hmar Hme on Tuesday, March 5, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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