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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Month: March 2019

Hmawnglawr, Young Sacred Fig Tree, Sacred Fig Tree, Chutney,Fermented Fish, Hmarchadeng, Pennywort, Lambak, Stink Beans, Zawngtra, Spring Onion Roots, Purunzung

Vegetables

Hmawnglor – Young Sacred Fig Leaves

By Hmar Hme on Sunday, March 24, 2019

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Dried Taro Stem, Bapon, Naturally Dried, Traditional Dish, Chilli Chutney, Fermented Pork, Sathu, Gravy, Excess Water, Hmarchadeng, Fermented Fish, Ngathu

Vegetables

Bapon – Dried Taro Stem

By Hmar Hme on Monday, March 11, 2019

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Black Cardamom Shoots, Aihredawn, Sathu Changalhme, Fermented Pork, Sathu, Eggplant, Traditional Dish, Gravy, Aromatic, Ngathu Changalhme, Fermented Fish, Ngathu, Vegetables

Vegetables

Aihredawn – Black Cardamom Shoots

By Hmar Hme on Sunday, March 10, 2019

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Banana Blossom, Hnachangvui, Traditional Dish, Ngathu Chialhme, Fermented Fish, Potatoes, Gravy, Ngathu Hmarchadeng, Chilli Chutney, Stink Beans, Zawngtra, Outer Bracts, Florets, Calyx, Pistil

Vegetables

Hnachangvui – Banana Blossom

By Hmar Hme on Saturday, March 9, 2019

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Cuisine

Zawngtra Ngathu Hmarchadeng

By Hmar Hme on Friday, March 8, 2019

0

Cuisine

Singzuor – Szechuan Pepper Leaves

By Hmar Hme on Tuesday, March 5, 2019

0

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

Home
About Us
Food Ingredients
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