• Home
  • About Us
  • Food Ingredients
  • Cuisine
  • Vegetables
  • Contact Us

HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Day: March 3, 2019

Dried Red Chilli, Irritating Sensation, Excessive Sneezing, Metal Skewer, Gas Stove, Gas Flame, Mortal and Pastel
Cuisine

How to roast a Dried Red Chilli

By Hmar Hme on Sunday, March 3, 2019
Continue Reading
0
Green Beans, Be, Be Hnuoisun, Traditional Dish, Bean Leaves, Eggplant, Pumpkin Leaves, Mustard Leaves, Potatoes, Hmar-Inhabitat Areas, Cachar, Assam, Tuiruongbe, Barak River, Tuiruong, Stir Fry, Curry, Fermented Fish, Ngathu Changalhme, Fermented Pork, Sathu Changalhme, Smoked Meat
Vegetables

Be Hnuoisun – Green Beans

By Hmar Hme on Sunday, March 3, 2019
Continue Reading
0
About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

  • Home
  • About Us
  • Food Ingredients
  • Cuisine
  • Vegetables
  • Contact Us
Archive
March 2019
MTWTFSS
 123
45678910
11121314151617
18192021222324
25262728293031
« Feb   Apr »
Recent Comments
  • Hmar Hme on Zawngtra le Purunzung Sathu Hmarchadeng
  • Jacob L Pulamte on Zawngtra le Purunzung Sathu Hmarchadeng
  • hmarhme on Bethlieng Ngathu Hmarchadeng
  • Peter Tryte on Bethlieng Ngathu Hmarchadeng
Hmar Hme @ Facebook
Hmar Hme @ Facebook
Receive Updates via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

© 2019. HMARHME.COM Theme by Scissor Themes Proudly powered by WordPress