To properly roast a Dried Red Chilli, needle them in an metal skewer (as seen in the picture). Switch on the gas stove and lower the flame or sim it. Above 5 to 6 inches over the gas flame, hold the skewer with your hands and roll it on different sides slowly. Be careful not to expose too near the gas flame else the Dried Red Chilli would catch flame and burn. In case, it catches flame, shake the skewer to put it off.
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