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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Day: March 1, 2019

Stink Beans, Zawngtra, Spring Onion Roots, Purunzung, Dried Red Chilli, Hmarcha, Hmarchadeng, Sathu Hmarchadeng, Sathu, Fermented Pork, Baking Soda, Bowl of Water, Mortar and Pastel, Warm Water, Side Strings
Cuisine

Zawngtra le Purunzung Sathu Hmarchadeng

By Hmar Hme on Friday, March 1, 2019
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Dolzik, Young Taro Leaves, Fermented Fish, Ngathu Chialhme, Irritating Sensation
Vegetables

Dolzik – Young Taro Leaves

By Hmar Hme on Friday, March 1, 2019
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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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