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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Month: March 2019

Dried Red Chilli, Irritating Sensation, Excessive Sneezing, Metal Skewer, Gas Stove, Gas Flame, Mortal and Pastel

Cuisine

How to roast a Dried Red Chilli

By Hmar Hme on Sunday, March 3, 2019

0

Green Beans, Be, Be Hnuoisun, Traditional Dish, Bean Leaves, Eggplant, Pumpkin Leaves, Mustard Leaves, Potatoes, Hmar-Inhabitat Areas, Cachar, Assam, Tuiruongbe, Barak River, Tuiruong, Stir Fry, Curry, Fermented Fish, Ngathu Changalhme, Fermented Pork, Sathu Changalhme, Smoked Meat

Vegetables

Be Hnuoisun – Green Beans

By Hmar Hme on Sunday, March 3, 2019

0

Young Taro Leaves, Dolzik, Garlic, Purunvar, Fermented Fish, Ngathu, Green Chilli, Hmarcha Hring, Cooking Pot, Mortar and Pastel, Gravy, Gas Stove

Cuisine

Dolzik Ngathu Chialhme

By Hmar Hme on Saturday, March 2, 2019

0

Pennywort, Asiatic Pennywort, Lambak, Hmarchadeng, Chutney, Ngathu, Fermented Fish, Leafy Green, Salad, Onion, Tomato, Bowl of Water, Ngathu Hmarchadeng, Chilli Chutney

Vegetables

Lambak – Pennywort

By Hmar Hme on Saturday, March 2, 2019

0

Stink Beans, Zawngtra, Spring Onion Roots, Purunzung, Dried Red Chilli, Hmarcha, Hmarchadeng, Sathu Hmarchadeng, Sathu, Fermented Pork, Baking Soda, Bowl of Water, Mortar and Pastel, Warm Water, Side Strings

Cuisine

Zawngtra le Purunzung Sathu Hmarchadeng

By Hmar Hme on Friday, March 1, 2019

2

Vegetables

Dolzik – Young Taro Leaves

By Hmar Hme on Friday, March 1, 2019

0

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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