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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Cuisine

How to make smoked beef, fermented pork and dried red chilli flakes chutney!

Cuisine

Bawngsahro Sathu Hmarchadeng

By Hmar Hme on Sunday, February 24, 2019

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How to prepare a Pigeon Pea and Fermented Fish Chutney with Small Green Chilli and Garlic!

Cuisine

Bethlieng Ngathu Hmarchadeng

By Hmar Hme on Saturday, February 23, 2019

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Cuisine

Zawngtra le Kawtebel Zeu

By Hmar Hme on Friday, February 22, 2019

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How to make a spring onion chutney with roasted dried red chilli flakes and fermented pork!

Cuisine

Purunsen Hna le Hmarchahmui Sathudeng

By Hmar Hme on Wednesday, February 20, 2019

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Cuisine

Ankhapui Sathu Changalhme

By Hmar Hme on Tuesday, February 19, 2019

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Cuisine

Bal le Sizo Ngathu Changalhme

By Hmar Hme on Monday, February 18, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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