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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Cuisine

How to prepare Taro, Szechuan Pepper Leaf and Fermented Soybeans traditional dish of the Hmar tribals!

Cuisine

Bal le Singzuor Bekanthu Chialhme

By Hmar Hme on Thursday, February 14, 2019

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Cuisine

Purunsen le Alu Ngathu Hmarchadeng

By Hmar Hme on Wednesday, February 13, 2019

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How to make an onion chutney with dried red chilli and fermented fish!

Cuisine

Purunsen Ngathu Hmarchadeng

By Hmar Hme on Monday, May 14, 2018

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How to make a indigenous traditional dish out of green beans, eggplant and fermented fish!

Cuisine

Tuiruong Be le Manta Ngathu Changalhme

By Hmar Hme on Sunday, May 13, 2018

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Cuisine

Ruotuoi le Manta Changalhme

By Hmar Hme on Friday, April 13, 2018

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Cuisine

Bawngsung Chartang

By Hmar Hme on Tuesday, December 26, 2017

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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