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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Cuisine

Dried Red Chilli, Irritating Sensation, Excessive Sneezing, Metal Skewer, Gas Stove, Gas Flame, Mortal and Pastel

Cuisine

How to roast a Dried Red Chilli

By Hmar Hme on Sunday, March 3, 2019

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Young Taro Leaves, Dolzik, Garlic, Purunvar, Fermented Fish, Ngathu, Green Chilli, Hmarcha Hring, Cooking Pot, Mortar and Pastel, Gravy, Gas Stove

Cuisine

Dolzik Ngathu Chialhme

By Hmar Hme on Saturday, March 2, 2019

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Stink Beans, Zawngtra, Spring Onion Roots, Purunzung, Dried Red Chilli, Hmarcha, Hmarchadeng, Sathu Hmarchadeng, Sathu, Fermented Pork, Baking Soda, Bowl of Water, Mortar and Pastel, Warm Water, Side Strings

Cuisine

Zawngtra le Purunzung Sathu Hmarchadeng

By Hmar Hme on Friday, March 1, 2019

2

Spring Onion Roots, Dried Red Chilli, Fermented Fish, Spring Onion, Mortal and Pastel, Bowl of Water, Coriander Leaves

Cuisine

Purunzung Ngathu Hmarchadeng

By Hmar Hme on Thursday, February 28, 2019

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Cuisine

Hmesei le Alu Ngathu Chialhme

By Hmar Hme on Wednesday, February 27, 2019

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Eggplant, Manta, Fermented Fish, Ngathu, Green Chilli, Hmarcha, Baking Soda, Changal, Tui, Machi, Chi, Boil Water, Cooking Pot, Mortar and Pastel, Lengmaser, Lomba Leaves, Traditional Dishes

Cuisine

Manta Ngathu Changalhme

By Hmar Hme on Tuesday, February 26, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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