Purunzung Ngathu Hmarchadeng

Spring Onion Roots, Dried Red Chilli, Fermented Fish, Spring Onion, Mortal and Pastel, Bowl of Water, Coriander Leaves

A hot spring onion roots chutney prepared with roasted dried red chilli and fermented fish!


  1. Spring Onion Roots
  2. Dried Red Chilli
  3. Fermented Fish
  4. Salt


  1. Cut the roots of the Spring Onion from the bulb.
  2. Put it in a bowl of water.
  3. Roll the Spring Onion Roots between flats of your hands to clean of the dirt.
  4. Dispose the water, repeat until its clean.
  5. Pick each pieces of the roots, and make it into a bundle.
  6. With a scissor, cut the roots into about half or one-inch length, and keep aside.
  7. Roast the Dried Red Chilli over fire.
  8. Roast the Fermented Fish over fire.
  9. Put them in a Mortal and Pastel and pound.
  10. Add Salt and a little amount of water to make a paste.
  11. Add the washed Spring Onion Roots.
  12. Mix well.
  13. You can also add Coriander Leaves to garnish.

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