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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Cuisine

Dolhro Sathu Changalhme

By Hmar Hme
Cuisine

Umdawng Ngathu Chialhme

By Hmar Hme
Cuisine

Hmawnglor le Alu Ngathu Chialhme

By Hmar Hme
Food Ingredients

Cleaning Stink Beans by Roasting

By Hmar Hme
Cuisine

Saptheihna Ngathu Hmarchadeng

By Hmar Hme
Spring Onion Roots, Purunzung, Hmarchadeng, Chilli Chutney, Fermented Fish, Fermented Pork, Ngathu Chialhme, Potatoes, Ngathu Hmarchadeng, Zawngtra, Bethlieng, Spring Onion Leaves, Edible Plants
Vegetables

Purunzung – Spring Onion Roots

By Hmar Hme on Thursday, February 28, 2019
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Cuisine

Hmesei le Alu Ngathu Chialhme

By Hmar Hme on Wednesday, February 27, 2019
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Samtrokte, Samtawkte, Tawkte, Trokte, Forest Bitterberry, Fermented Pork, Fermented Fish, Pickle, Small Chilli, Hmarchate, Hmar
Vegetables

Samtrokte – Forest Bitterberry

By Hmar Hme on Wednesday, February 27, 2019
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Black Cardamom, Aihretil, Chin-Kuki-Mizo, Fermented Pork, Changalhme
Vegetables

Aihretil – Black Cardamom

By Hmar Hme on Wednesday, February 27, 2019
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Eggplant, Manta, Fermented Fish, Ngathu, Green Chilli, Hmarcha, Baking Soda, Changal, Tui, Machi, Chi, Boil Water, Cooking Pot, Mortar and Pastel, Lengmaser, Lomba Leaves, Traditional Dishes
Cuisine

Manta Ngathu Changalhme

By Hmar Hme on Tuesday, February 26, 2019
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Small Chilli, Hmarchate, Hmarcha, Chilli, Pungent Smell, Red Chilli, Hilly Forests, Kitchen Garden, Household Consumption, Traditional Dishes, Hmar Families, Hmarchadeng, Chilli Chutney, Mirchi
Vegetables

Hmarchate – Small Chilli

By Hmar Hme on Tuesday, February 26, 2019
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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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