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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Cuisine

Dolhro Sathu Changalhme

By Hmar Hme
Cuisine

Umdawng Ngathu Chialhme

By Hmar Hme
Cuisine

Hmawnglor le Alu Ngathu Chialhme

By Hmar Hme
Food Ingredients

Cleaning Stink Beans by Roasting

By Hmar Hme
Cuisine

Saptheihna Ngathu Hmarchadeng

By Hmar Hme
How to prepare Taro, Szechuan Pepper Leaf and Fermented Soybeans traditional dish of the Hmar tribals!
Cuisine

Bal le Singzuor Bekanthu Chialhme

By Hmar Hme on Thursday, February 14, 2019
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Purunsen le Alu Ngathu Hmarchadeng
Cuisine

Purunsen le Alu Ngathu Hmarchadeng

By Hmar Hme on Wednesday, February 13, 2019
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Maihna - Pumpkin Leaves
Vegetables

Maihna – Pumpkin Leaves

By Hmar Hme on Tuesday, February 12, 2019
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Vegetables

Dolhro – Dried Taro Leaves

By Hmar Hme on Monday, February 11, 2019
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Khumhoi - Parsley
Vegetables

Khumhoi – Parsley

By Hmar Hme on Sunday, February 10, 2019
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Bethlieng-Pigeonpea
Vegetables

Bethlieng – Pigeon Pea

By Hmar Hme on Saturday, February 9, 2019
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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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