Khumhoi – Parsley

Khumhoi - Parsley


Called ‘Khumhoi’ in Hmar, Parley is mostly added as a flavour to the indigenous cuisine of the Hmar tribals and other indigenous communities in Northeast India.

It is also added to Hmarchadeng/Chutney.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.