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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Tribal Dishes

Vegetables

Bapon – Dried Taro Stem

By Hmar Hme on Monday, March 11, 2019

Dried Taro Stem, Bapon, Naturally Dried, Traditional Dish, Chilli Chutney, Fermented Pork, Sathu, Gravy, Excess Water, Hmarchadeng, Fermented Fish, Ngathu

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Cuisine

Bawngsahro Sathu Hmarchadeng

By Hmar Hme on Sunday, February 24, 2019

How to make smoked beef, fermented pork and dried red chilli flakes chutney!

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Cuisine

Zawngtra le Kawtebel Zeu

By Hmar Hme on Friday, February 22, 2019

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Cuisine

Purunsen Hna le Hmarchahmui Sathudeng

By Hmar Hme on Wednesday, February 20, 2019

How to make a spring onion chutney with roasted dried red chilli flakes and fermented pork!

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Cuisine

Ankhapui Sathu Changalhme

By Hmar Hme on Tuesday, February 19, 2019

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Cuisine

Bal le Sizo Ngathu Changalhme

By Hmar Hme on Monday, February 18, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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