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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Indigenous Dishes

Cuisine

Dolhro Sathu Changalhme

By Hmar Hme on Monday, April 8, 2019

Indigenous Cuisine, Sathu Changalhme, Dried Taro Leaves, Fermented Pork, Dried Red Chilli, Baking Soda, Salt, Excess Water, Cooking Pot, Boiling Water, Teaspoonful, Gas Stove, Gravy, Serve Hot

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Cuisine

Umdawng Ngathu Chialhme

By Hmar Hme on Sunday, April 7, 2019

Frying, Traditional Dish, Bottle Gourd, Fermented Fish, Dried Red Chilli, Umdawng, Ngathu Trawl, Dried Red Chilli, Hmarcha Trawl, Garlic, Purunvar, Dried Lomba Leaves, Mortar And Pastel, Cooking Pot, Excess Water, Gravy, Gas Stove, Peeler, Ngathu Chialhme, Chialhme

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Cuisine

Hmawnglor le Alu Ngathu Chialhme

By Hmar Hme on Saturday, April 6, 2019

Hmawnglor, Hmanglawr, Ngathu Chialhme, Sacred Fig Leaves, Potato, Fermented Fish, Dried Red Chilli, Garlic, Salt, Cooking Pot, Vegetables, Mortar and Pastel, Excess Water

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Food Ingredients

Cleaning Stink Beans by Roasting

By Hmar Hme on Thursday, April 4, 2019

Stink Beans, Zawngtra, Chilli Chutney, Fermented Pork, Fermented Fish, Fermented Soybeans

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Cuisine

Saptheihna Ngathu Hmarchadeng

By Hmar Hme on Wednesday, April 3, 2019

Passion Fruit, Medicinal Soup, Blood Pressure, Nervous Disorders, Bronchial Conditions, Arthritis, Asthma, Insomnia, Gastrointestinal Disorders, Dried Red Chilli, Fermented Fish, Mortar and Pastel, Salt, Passion Fruit Leaves

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Vegetables

Hmawnglor – Young Sacred Fig Leaves

By Hmar Hme on Sunday, March 24, 2019

Hmawnglawr, Young Sacred Fig Tree, Sacred Fig Tree, Chutney,Fermented Fish, Hmarchadeng, Pennywort, Lambak, Stink Beans, Zawngtra, Spring Onion Roots, Purunzung

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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