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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Fermented Fish

Vegetables

Lambak – Pennywort

By Hmar Hme on Saturday, March 2, 2019

Pennywort, Asiatic Pennywort, Lambak, Hmarchadeng, Chutney, Ngathu, Fermented Fish, Leafy Green, Salad, Onion, Tomato, Bowl of Water, Ngathu Hmarchadeng, Chilli Chutney

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Vegetables

Dolzik – Young Taro Leaves

By Hmar Hme on Friday, March 1, 2019

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Cuisine

Purunzung Ngathu Hmarchadeng

By Hmar Hme on Thursday, February 28, 2019

Spring Onion Roots, Dried Red Chilli, Fermented Fish, Spring Onion, Mortal and Pastel, Bowl of Water, Coriander Leaves

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Vegetables

Purunzung – Spring Onion Roots

By Hmar Hme on Thursday, February 28, 2019

Spring Onion Roots, Purunzung, Hmarchadeng, Chilli Chutney, Fermented Fish, Fermented Pork, Ngathu Chialhme, Potatoes, Ngathu Hmarchadeng, Zawngtra, Bethlieng, Spring Onion Leaves, Edible Plants

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Cuisine

Hmesei le Alu Ngathu Chialhme

By Hmar Hme on Wednesday, February 27, 2019

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Vegetables

Samtrokte – Forest Bitterberry

By Hmar Hme on Wednesday, February 27, 2019

Samtrokte, Samtawkte, Tawkte, Trokte, Forest Bitterberry, Fermented Pork, Fermented Fish, Pickle, Small Chilli, Hmarchate, Hmar

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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