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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Vegetables

Dolzik – Young Taro Leaves

By Hmar Hme on Friday, March 1, 2019

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Spring Onion Roots, Purunzung, Hmarchadeng, Chilli Chutney, Fermented Fish, Fermented Pork, Ngathu Chialhme, Potatoes, Ngathu Hmarchadeng, Zawngtra, Bethlieng, Spring Onion Leaves, Edible Plants

Vegetables

Purunzung – Spring Onion Roots

By Hmar Hme on Thursday, February 28, 2019

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Samtrokte, Samtawkte, Tawkte, Trokte, Forest Bitterberry, Fermented Pork, Fermented Fish, Pickle, Small Chilli, Hmarchate, Hmar

Vegetables

Samtrokte – Forest Bitterberry

By Hmar Hme on Wednesday, February 27, 2019

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Black Cardamom, Aihretil, Chin-Kuki-Mizo, Fermented Pork, Changalhme

Vegetables

Aihretil – Black Cardamom

By Hmar Hme on Wednesday, February 27, 2019

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Small Chilli, Hmarchate, Hmarcha, Chilli, Pungent Smell, Red Chilli, Hilly Forests, Kitchen Garden, Household Consumption, Traditional Dishes, Hmar Families, Hmarchadeng, Chilli Chutney, Mirchi

Vegetables

Hmarchate – Small Chilli

By Hmar Hme on Tuesday, February 26, 2019

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Eggplant, Brinjal, Hilly Forests, Hill Eggplant, Hill Brinjal, Tlang Manta, Fermented Fish, Fermented Pork, Changalhme, Changal, Baking Soda, Hill Eggplant, Green Vegetables, Smoked Meat, Chutney, Green Chilli

Vegetables

Tlang Manta – Hill Eggplant

By Hmar Hme on Monday, February 25, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

Home
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