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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Vegetables

Zawngtra – Stink Beans

By Hmar Hme on Thursday, February 21, 2019

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Vegetables

Kawtebel – Trevesia Palmata

By Hmar Hme on Sunday, February 17, 2019

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Called Ankhapui in Hmar, Green Milkweed Climber (Dregea volubilis) leaves and younger shoots used as vegetable.

Vegetables

Ankhapui – Green Milkweed Climber

By Hmar Hme on Saturday, February 16, 2019

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Vegetables

Maihna – Pumpkin Leaves

By Hmar Hme on Tuesday, February 12, 2019

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Vegetables

Dolhro – Dried Taro Leaves

By Hmar Hme on Monday, February 11, 2019

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Vegetables

Khumhoi – Parsley

By Hmar Hme on Sunday, February 10, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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