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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Month: February 2019

Small Chilli, Hmarchate, Hmarcha, Chilli, Pungent Smell, Red Chilli, Hilly Forests, Kitchen Garden, Household Consumption, Traditional Dishes, Hmar Families, Hmarchadeng, Chilli Chutney, Mirchi

Vegetables

Hmarchate – Small Chilli

By Hmar Hme on Tuesday, February 26, 2019

0

Eggplant, Brinjal, Hilly Forests, Hill Eggplant, Hill Brinjal, Tlang Manta, Fermented Fish, Fermented Pork, Changalhme, Changal, Baking Soda, Hill Eggplant, Green Vegetables, Smoked Meat, Chutney, Green Chilli

Vegetables

Tlang Manta – Hill Eggplant

By Hmar Hme on Monday, February 25, 2019

0

How to make smoked beef, fermented pork and dried red chilli flakes chutney!

Cuisine

Bawngsahro Sathu Hmarchadeng

By Hmar Hme on Sunday, February 24, 2019

0

Kitchen Utensils

Bechep – Kitchen Tongs

By Hmar Hme on Saturday, February 23, 2019

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How to prepare a Pigeon Pea and Fermented Fish Chutney with Small Green Chilli and Garlic!

Cuisine

Bethlieng Ngathu Hmarchadeng

By Hmar Hme on Saturday, February 23, 2019

2

Cuisine

Zawngtra le Kawtebel Zeu

By Hmar Hme on Friday, February 22, 2019

0

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

Home
About Us
Food Ingredients
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