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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Day: February 28, 2019

Spring Onion Roots, Dried Red Chilli, Fermented Fish, Spring Onion, Mortal and Pastel, Bowl of Water, Coriander Leaves
Cuisine

Purunzung Ngathu Hmarchadeng

By Hmar Hme on Thursday, February 28, 2019
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Spring Onion Roots, Purunzung, Hmarchadeng, Chilli Chutney, Fermented Fish, Fermented Pork, Ngathu Chialhme, Potatoes, Ngathu Hmarchadeng, Zawngtra, Bethlieng, Spring Onion Leaves, Edible Plants
Vegetables

Purunzung – Spring Onion Roots

By Hmar Hme on Thursday, February 28, 2019
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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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