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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Day: February 23, 2019

Bechep-Kitchen Tongs
Kitchen Utensils

Bechep – Kitchen Tongs

By Hmar Hme on Saturday, February 23, 2019
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How to prepare a Pigeon Pea and Fermented Fish Chutney with Small Green Chilli and Garlic!
Cuisine

Bethlieng Ngathu Hmarchadeng

By Hmar Hme on Saturday, February 23, 2019
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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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