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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Day: February 9, 2019

Vegetables

Bethlieng – Pigeon Pea

By Hmar Hme on Saturday, February 9, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

Home
About Us
Food Ingredients
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