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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Salt

Cuisine

Dolhro Sathu Changalhme

By Hmar Hme on Monday, April 8, 2019

Indigenous Cuisine, Sathu Changalhme, Dried Taro Leaves, Fermented Pork, Dried Red Chilli, Baking Soda, Salt, Excess Water, Cooking Pot, Boiling Water, Teaspoonful, Gas Stove, Gravy, Serve Hot

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Cuisine

Hmawnglor le Alu Ngathu Chialhme

By Hmar Hme on Saturday, April 6, 2019

Hmawnglor, Hmanglawr, Ngathu Chialhme, Sacred Fig Leaves, Potato, Fermented Fish, Dried Red Chilli, Garlic, Salt, Cooking Pot, Vegetables, Mortar and Pastel, Excess Water

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Cuisine

Saptheihna Ngathu Hmarchadeng

By Hmar Hme on Wednesday, April 3, 2019

Passion Fruit, Medicinal Soup, Blood Pressure, Nervous Disorders, Bronchial Conditions, Arthritis, Asthma, Insomnia, Gastrointestinal Disorders, Dried Red Chilli, Fermented Fish, Mortar and Pastel, Salt, Passion Fruit Leaves

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Cuisine

Ankhapui Sathu Changalhme

By Hmar Hme on Tuesday, February 19, 2019

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Cuisine

Purunsen le Alu Ngathu Hmarchadeng

By Hmar Hme on Wednesday, February 13, 2019

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Cuisine

Purunsen Ngathu Hmarchadeng

By Hmar Hme on Monday, May 14, 2018

How to make an onion chutney with dried red chilli and fermented fish!

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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