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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Hmarchadeng

Vegetables

Hmawnglor – Young Sacred Fig Leaves

By Hmar Hme on Sunday, March 24, 2019

Hmawnglawr, Young Sacred Fig Tree, Sacred Fig Tree, Chutney,Fermented Fish, Hmarchadeng, Pennywort, Lambak, Stink Beans, Zawngtra, Spring Onion Roots, Purunzung

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Vegetables

Bapon – Dried Taro Stem

By Hmar Hme on Monday, March 11, 2019

Dried Taro Stem, Bapon, Naturally Dried, Traditional Dish, Chilli Chutney, Fermented Pork, Sathu, Gravy, Excess Water, Hmarchadeng, Fermented Fish, Ngathu

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Cuisine

Zawngtra Ngathu Hmarchadeng

By Hmar Hme on Friday, March 8, 2019

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Vegetables

Lambak – Pennywort

By Hmar Hme on Saturday, March 2, 2019

Pennywort, Asiatic Pennywort, Lambak, Hmarchadeng, Chutney, Ngathu, Fermented Fish, Leafy Green, Salad, Onion, Tomato, Bowl of Water, Ngathu Hmarchadeng, Chilli Chutney

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Cuisine

Zawngtra le Purunzung Sathu Hmarchadeng

By Hmar Hme on Friday, March 1, 2019

Stink Beans, Zawngtra, Spring Onion Roots, Purunzung, Dried Red Chilli, Hmarcha, Hmarchadeng, Sathu Hmarchadeng, Sathu, Fermented Pork, Baking Soda, Bowl of Water, Mortar and Pastel, Warm Water, Side Strings

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Cuisine

Purunzung Ngathu Hmarchadeng

By Hmar Hme on Thursday, February 28, 2019

Spring Onion Roots, Dried Red Chilli, Fermented Fish, Spring Onion, Mortal and Pastel, Bowl of Water, Coriander Leaves

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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