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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Green Chilli

Vegetables

Tlang Manta – Hill Eggplant

By Hmar Hme on Monday, February 25, 2019

Eggplant, Brinjal, Hilly Forests, Hill Eggplant, Hill Brinjal, Tlang Manta, Fermented Fish, Fermented Pork, Changalhme, Changal, Baking Soda, Hill Eggplant, Green Vegetables, Smoked Meat, Chutney, Green Chilli

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Vegetables

Zawngtra – Stink Beans

By Hmar Hme on Thursday, February 21, 2019

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Cuisine

Ankhapui Sathu Changalhme

By Hmar Hme on Tuesday, February 19, 2019

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Cuisine

Bal le Sizo Ngathu Changalhme

By Hmar Hme on Monday, February 18, 2019

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Cuisine

Bal le Singzuor Bekanthu Chialhme

By Hmar Hme on Thursday, February 14, 2019

How to prepare Taro, Szechuan Pepper Leaf and Fermented Soybeans traditional dish of the Hmar tribals!

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Vegetables

Bethlieng – Pigeon Pea

By Hmar Hme on Saturday, February 9, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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