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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Green Chilli

Cuisine

Zawngtra Ngathu Hmarchadeng

By Hmar Hme on Friday, March 8, 2019

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Cuisine

Singzuor – Szechuan Pepper Leaves

By Hmar Hme on Tuesday, March 5, 2019

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Cuisine

Dolzik Ngathu Chialhme

By Hmar Hme on Saturday, March 2, 2019

Young Taro Leaves, Dolzik, Garlic, Purunvar, Fermented Fish, Ngathu, Green Chilli, Hmarcha Hring, Cooking Pot, Mortar and Pastel, Gravy, Gas Stove

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Cuisine

Hmesei le Alu Ngathu Chialhme

By Hmar Hme on Wednesday, February 27, 2019

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Vegetables

Aihretil – Black Cardamom

By Hmar Hme on Wednesday, February 27, 2019

Black Cardamom, Aihretil, Chin-Kuki-Mizo, Fermented Pork, Changalhme

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Cuisine

Manta Ngathu Changalhme

By Hmar Hme on Tuesday, February 26, 2019

Eggplant, Manta, Fermented Fish, Ngathu, Green Chilli, Hmarcha, Baking Soda, Changal, Tui, Machi, Chi, Boil Water, Cooking Pot, Mortar and Pastel, Lengmaser, Lomba Leaves, Traditional Dishes

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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