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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

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Cuisine

Dolhro Sathu Changalhme

By Hmar Hme on Monday, April 8, 2019

Indigenous Cuisine, Sathu Changalhme, Dried Taro Leaves, Fermented Pork, Dried Red Chilli, Baking Soda, Salt, Excess Water, Cooking Pot, Boiling Water, Teaspoonful, Gas Stove, Gravy, Serve Hot

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Cuisine

Umdawng Ngathu Chialhme

By Hmar Hme on Sunday, April 7, 2019

Frying, Traditional Dish, Bottle Gourd, Fermented Fish, Dried Red Chilli, Umdawng, Ngathu Trawl, Dried Red Chilli, Hmarcha Trawl, Garlic, Purunvar, Dried Lomba Leaves, Mortar And Pastel, Cooking Pot, Excess Water, Gravy, Gas Stove, Peeler, Ngathu Chialhme, Chialhme

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Vegetables

Bapon – Dried Taro Stem

By Hmar Hme on Monday, March 11, 2019

Dried Taro Stem, Bapon, Naturally Dried, Traditional Dish, Chilli Chutney, Fermented Pork, Sathu, Gravy, Excess Water, Hmarchadeng, Fermented Fish, Ngathu

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Vegetables

Aihredawn – Black Cardamom Shoots

By Hmar Hme on Sunday, March 10, 2019

Black Cardamom Shoots, Aihredawn, Sathu Changalhme, Fermented Pork, Sathu, Eggplant, Traditional Dish, Gravy, Aromatic, Ngathu Changalhme, Fermented Fish, Ngathu, Vegetables

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Vegetables

Hnachangvui – Banana Blossom

By Hmar Hme on Saturday, March 9, 2019

Banana Blossom, Hnachangvui, Traditional Dish, Ngathu Chialhme, Fermented Fish, Potatoes, Gravy, Ngathu Hmarchadeng, Chilli Chutney, Stink Beans, Zawngtra, Outer Bracts, Florets, Calyx, Pistil

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Cuisine

Dolzik Ngathu Chialhme

By Hmar Hme on Saturday, March 2, 2019

Young Taro Leaves, Dolzik, Garlic, Purunvar, Fermented Fish, Ngathu, Green Chilli, Hmarcha Hring, Cooking Pot, Mortar and Pastel, Gravy, Gas Stove

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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