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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Fermented Pork

Cuisine

Dolhro Sathu Changalhme

By Hmar Hme on Monday, April 8, 2019

Indigenous Cuisine, Sathu Changalhme, Dried Taro Leaves, Fermented Pork, Dried Red Chilli, Baking Soda, Salt, Excess Water, Cooking Pot, Boiling Water, Teaspoonful, Gas Stove, Gravy, Serve Hot

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Food Ingredients

Cleaning Stink Beans by Roasting

By Hmar Hme on Thursday, April 4, 2019

Stink Beans, Zawngtra, Chilli Chutney, Fermented Pork, Fermented Fish, Fermented Soybeans

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Vegetables

Bapon – Dried Taro Stem

By Hmar Hme on Monday, March 11, 2019

Dried Taro Stem, Bapon, Naturally Dried, Traditional Dish, Chilli Chutney, Fermented Pork, Sathu, Gravy, Excess Water, Hmarchadeng, Fermented Fish, Ngathu

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Vegetables

Aihredawn – Black Cardamom Shoots

By Hmar Hme on Sunday, March 10, 2019

Black Cardamom Shoots, Aihredawn, Sathu Changalhme, Fermented Pork, Sathu, Eggplant, Traditional Dish, Gravy, Aromatic, Ngathu Changalhme, Fermented Fish, Ngathu, Vegetables

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Vegetables

Be Hnuoisun – Green Beans

By Hmar Hme on Sunday, March 3, 2019

Green Beans, Be, Be Hnuoisun, Traditional Dish, Bean Leaves, Eggplant, Pumpkin Leaves, Mustard Leaves, Potatoes, Hmar-Inhabitat Areas, Cachar, Assam, Tuiruongbe, Barak River, Tuiruong, Stir Fry, Curry, Fermented Fish, Ngathu Changalhme, Fermented Pork, Sathu Changalhme, Smoked Meat

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Cuisine

Zawngtra le Purunzung Sathu Hmarchadeng

By Hmar Hme on Friday, March 1, 2019

Stink Beans, Zawngtra, Spring Onion Roots, Purunzung, Dried Red Chilli, Hmarcha, Hmarchadeng, Sathu Hmarchadeng, Sathu, Fermented Pork, Baking Soda, Bowl of Water, Mortar and Pastel, Warm Water, Side Strings

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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