Home
About Us
Food Ingredients
Cuisine
Vegetables
Contact Us

HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Fermented Pork

Cuisine

Purunsen Hna le Hmarchahmui Sathudeng

By Hmar Hme on Wednesday, February 20, 2019

How to make a spring onion chutney with roasted dried red chilli flakes and fermented pork!

0

Cuisine

Ankhapui Sathu Changalhme

By Hmar Hme on Tuesday, February 19, 2019

0

Vegetables

Ankhapui – Green Milkweed Climber

By Hmar Hme on Saturday, February 16, 2019

Called Ankhapui in Hmar, Green Milkweed Climber (Dregea volubilis) leaves and younger shoots used as vegetable.

0

Food Ingredients

Sathu – Fermented Pork

By Hmar Hme on Friday, February 15, 2019

How to prepare fermented pork, a traditional food ingredient among the Hmar and its kindred peoples.

0

Vegetables

Dolhro – Dried Taro Leaves

By Hmar Hme on Monday, February 11, 2019

0

Vegetables

Bethlieng – Pigeon Pea

By Hmar Hme on Saturday, February 9, 2019

0

Posts navigation

← Previous 1 2 3

Search for:

About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

Home
About Us
Food Ingredients
Cuisine
Vegetables
Contact Us

Hmar Hme @ Facebook

Hmar Hme @ Facebook

Receive Updates via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

M	T	W	T	F	S	S
				1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31