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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Chilli Chutney

Food Ingredients

Cleaning Stink Beans by Roasting

By Hmar Hme on Thursday, April 4, 2019

Stink Beans, Zawngtra, Chilli Chutney, Fermented Pork, Fermented Fish, Fermented Soybeans

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Vegetables

Hmawnglor – Young Sacred Fig Leaves

By Hmar Hme on Sunday, March 24, 2019

Hmawnglawr, Young Sacred Fig Tree, Sacred Fig Tree, Chutney,Fermented Fish, Hmarchadeng, Pennywort, Lambak, Stink Beans, Zawngtra, Spring Onion Roots, Purunzung

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Vegetables

Bapon – Dried Taro Stem

By Hmar Hme on Monday, March 11, 2019

Dried Taro Stem, Bapon, Naturally Dried, Traditional Dish, Chilli Chutney, Fermented Pork, Sathu, Gravy, Excess Water, Hmarchadeng, Fermented Fish, Ngathu

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Vegetables

Hnachangvui – Banana Blossom

By Hmar Hme on Saturday, March 9, 2019

Banana Blossom, Hnachangvui, Traditional Dish, Ngathu Chialhme, Fermented Fish, Potatoes, Gravy, Ngathu Hmarchadeng, Chilli Chutney, Stink Beans, Zawngtra, Outer Bracts, Florets, Calyx, Pistil

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Cuisine

Singzuor – Szechuan Pepper Leaves

By Hmar Hme on Tuesday, March 5, 2019

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Vegetables

Lambak – Pennywort

By Hmar Hme on Saturday, March 2, 2019

Pennywort, Asiatic Pennywort, Lambak, Hmarchadeng, Chutney, Ngathu, Fermented Fish, Leafy Green, Salad, Onion, Tomato, Bowl of Water, Ngathu Hmarchadeng, Chilli Chutney

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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