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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Onion

Vegetables

Lambak – Pennywort

By Hmar Hme on Saturday, March 2, 2019

Pennywort, Asiatic Pennywort, Lambak, Hmarchadeng, Chutney, Ngathu, Fermented Fish, Leafy Green, Salad, Onion, Tomato, Bowl of Water, Ngathu Hmarchadeng, Chilli Chutney

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Cuisine

Zawngtra le Kawtebel Zeu

By Hmar Hme on Friday, February 22, 2019

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Cuisine

Purunsen le Alu Ngathu Hmarchadeng

By Hmar Hme on Wednesday, February 13, 2019

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Cuisine

Purunsen Ngathu Hmarchadeng

By Hmar Hme on Monday, May 14, 2018

How to make an onion chutney with dried red chilli and fermented fish!

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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