• Home
  • About Us
  • Food Ingredients
  • Cuisine
  • Vegetables
  • Contact Us

HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Ngathu
Cuisine

Umdawng Ngathu Chialhme

By Hmar Hme on Sunday, April 7, 2019
Frying, Traditional Dish, Bottle Gourd, Fermented Fish, Dried Red Chilli, Umdawng, Ngathu Trawl, Dried Red Chilli, Hmarcha Trawl, Garlic, Purunvar, Dried Lomba Leaves, Mortar And Pastel, Cooking Pot, Excess Water, Gravy, Gas Stove, Peeler, Ngathu Chialhme, Chialhme
Continue Reading
0
Vegetables

Bapon – Dried Taro Stem

By Hmar Hme on Monday, March 11, 2019
Dried Taro Stem, Bapon, Naturally Dried, Traditional Dish, Chilli Chutney, Fermented Pork, Sathu, Gravy, Excess Water, Hmarchadeng, Fermented Fish, Ngathu
Continue Reading
0
Vegetables

Aihredawn – Black Cardamom Shoots

By Hmar Hme on Sunday, March 10, 2019
Black Cardamom Shoots, Aihredawn, Sathu Changalhme, Fermented Pork, Sathu, Eggplant, Traditional Dish, Gravy, Aromatic, Ngathu Changalhme, Fermented Fish, Ngathu, Vegetables
Continue Reading
0
Cuisine

Zawngtra Ngathu Hmarchadeng

By Hmar Hme on Friday, March 8, 2019
Zawngtra, Ngathu, Hmarchadeng, Stink Beans, Fermented Fish, Green Chilli, Hmarcha Hring, Skewer, Mortar and Pastel, Garlic, Coriander Leaves, Garnish
Continue Reading
0
Cuisine

Singzuor – Szechuan Pepper Leaves

By Hmar Hme on Tuesday, March 5, 2019
Singzuor, Szechuan Pepper Leaves, Taro, Bal, Fermented Fish, Ngathu, Fermented Soybeans, Bekanthu, Leafy Green, Chilli Chutney, Green Chilli, Dried Red Chilli
Continue Reading
0
Cuisine

Dolzik Ngathu Chialhme

By Hmar Hme on Saturday, March 2, 2019
Young Taro Leaves, Dolzik, Garlic, Purunvar, Fermented Fish, Ngathu, Green Chilli, Hmarcha Hring, Cooking Pot, Mortar and Pastel, Gravy, Gas Stove
Continue Reading
0

Posts navigation

1 2 Next →
About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

  • Home
  • About Us
  • Food Ingredients
  • Cuisine
  • Vegetables
  • Contact Us
Archive
May 2025
MTWTFSS
 1234
567891011
12131415161718
19202122232425
262728293031 
« Apr    
Recent Comments
  • Hmar Hme on Zawngtra le Purunzung Sathu Hmarchadeng
  • Jacob L Pulamte on Zawngtra le Purunzung Sathu Hmarchadeng
  • hmarhme on Bethlieng Ngathu Hmarchadeng
  • Peter Tryte on Bethlieng Ngathu Hmarchadeng
Hmar Hme @ Facebook
Hmar Hme @ Facebook
Receive Updates via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

© 2019. HMARHME.COM Theme by Scissor Themes Proudly powered by WordPress