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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Fermented Fish

Vegetables

Aihredawn – Black Cardamom Shoots

By Hmar Hme on Sunday, March 10, 2019

Black Cardamom Shoots, Aihredawn, Sathu Changalhme, Fermented Pork, Sathu, Eggplant, Traditional Dish, Gravy, Aromatic, Ngathu Changalhme, Fermented Fish, Ngathu, Vegetables

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Vegetables

Hnachangvui – Banana Blossom

By Hmar Hme on Saturday, March 9, 2019

Banana Blossom, Hnachangvui, Traditional Dish, Ngathu Chialhme, Fermented Fish, Potatoes, Gravy, Ngathu Hmarchadeng, Chilli Chutney, Stink Beans, Zawngtra, Outer Bracts, Florets, Calyx, Pistil

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Cuisine

Zawngtra Ngathu Hmarchadeng

By Hmar Hme on Friday, March 8, 2019

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Cuisine

Singzuor – Szechuan Pepper Leaves

By Hmar Hme on Tuesday, March 5, 2019

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Vegetables

Be Hnuoisun – Green Beans

By Hmar Hme on Sunday, March 3, 2019

Green Beans, Be, Be Hnuoisun, Traditional Dish, Bean Leaves, Eggplant, Pumpkin Leaves, Mustard Leaves, Potatoes, Hmar-Inhabitat Areas, Cachar, Assam, Tuiruongbe, Barak River, Tuiruong, Stir Fry, Curry, Fermented Fish, Ngathu Changalhme, Fermented Pork, Sathu Changalhme, Smoked Meat

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Cuisine

Dolzik Ngathu Chialhme

By Hmar Hme on Saturday, March 2, 2019

Young Taro Leaves, Dolzik, Garlic, Purunvar, Fermented Fish, Ngathu, Green Chilli, Hmarcha Hring, Cooking Pot, Mortar and Pastel, Gravy, Gas Stove

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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