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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Excess Water

Cuisine

Dolhro Sathu Changalhme

By Hmar Hme on Monday, April 8, 2019

Indigenous Cuisine, Sathu Changalhme, Dried Taro Leaves, Fermented Pork, Dried Red Chilli, Baking Soda, Salt, Excess Water, Cooking Pot, Boiling Water, Teaspoonful, Gas Stove, Gravy, Serve Hot

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Cuisine

Umdawng Ngathu Chialhme

By Hmar Hme on Sunday, April 7, 2019

Frying, Traditional Dish, Bottle Gourd, Fermented Fish, Dried Red Chilli, Umdawng, Ngathu Trawl, Dried Red Chilli, Hmarcha Trawl, Garlic, Purunvar, Dried Lomba Leaves, Mortar And Pastel, Cooking Pot, Excess Water, Gravy, Gas Stove, Peeler, Ngathu Chialhme, Chialhme

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Cuisine

Hmawnglor le Alu Ngathu Chialhme

By Hmar Hme on Saturday, April 6, 2019

Hmawnglor, Hmanglawr, Ngathu Chialhme, Sacred Fig Leaves, Potato, Fermented Fish, Dried Red Chilli, Garlic, Salt, Cooking Pot, Vegetables, Mortar and Pastel, Excess Water

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Vegetables

Bapon – Dried Taro Stem

By Hmar Hme on Monday, March 11, 2019

Dried Taro Stem, Bapon, Naturally Dried, Traditional Dish, Chilli Chutney, Fermented Pork, Sathu, Gravy, Excess Water, Hmarchadeng, Fermented Fish, Ngathu

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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