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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Coriander Leaves

Cuisine

Zawngtra Ngathu Hmarchadeng

By Hmar Hme on Friday, March 8, 2019

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Cuisine

Purunzung Ngathu Hmarchadeng

By Hmar Hme on Thursday, February 28, 2019

Spring Onion Roots, Dried Red Chilli, Fermented Fish, Spring Onion, Mortal and Pastel, Bowl of Water, Coriander Leaves

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Cuisine

Hmesei le Alu Ngathu Chialhme

By Hmar Hme on Wednesday, February 27, 2019

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Cuisine

Purunsen le Alu Ngathu Hmarchadeng

By Hmar Hme on Wednesday, February 13, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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