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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Cooking Vessel

Cuisine

Ankhapui Sathu Changalhme

By Hmar Hme on Tuesday, February 19, 2019

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Cuisine

Bal le Sizo Ngathu Changalhme

By Hmar Hme on Monday, February 18, 2019

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Cuisine

Bal le Singzuor Bekanthu Chialhme

By Hmar Hme on Thursday, February 14, 2019

How to prepare Taro, Szechuan Pepper Leaf and Fermented Soybeans traditional dish of the Hmar tribals!

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Cuisine

Tuiruong Be le Manta Ngathu Changalhme

By Hmar Hme on Sunday, May 13, 2018

How to make a indigenous traditional dish out of green beans, eggplant and fermented fish!

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Cuisine

Ruotuoi le Manta Changalhme

By Hmar Hme on Friday, April 13, 2018

How to make bamboo shoots, eggplant and smoked beef indigenous cuisine!

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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