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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Chutney

Vegetables

Lambak – Pennywort

By Hmar Hme on Saturday, March 2, 2019

Pennywort, Asiatic Pennywort, Lambak, Hmarchadeng, Chutney, Ngathu, Fermented Fish, Leafy Green, Salad, Onion, Tomato, Bowl of Water, Ngathu Hmarchadeng, Chilli Chutney

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Vegetables

Aihretil – Black Cardamom

By Hmar Hme on Wednesday, February 27, 2019

Black Cardamom, Aihretil, Chin-Kuki-Mizo, Fermented Pork, Changalhme

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Vegetables

Tlang Manta – Hill Eggplant

By Hmar Hme on Monday, February 25, 2019

Eggplant, Brinjal, Hilly Forests, Hill Eggplant, Hill Brinjal, Tlang Manta, Fermented Fish, Fermented Pork, Changalhme, Changal, Baking Soda, Hill Eggplant, Green Vegetables, Smoked Meat, Chutney, Green Chilli

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Cuisine

Bethlieng Ngathu Hmarchadeng

By Hmar Hme on Saturday, February 23, 2019

How to prepare a Pigeon Pea and Fermented Fish Chutney with Small Green Chilli and Garlic!

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Cuisine

Purunsen Hna le Hmarchahmui Sathudeng

By Hmar Hme on Wednesday, February 20, 2019

How to make a spring onion chutney with roasted dried red chilli flakes and fermented pork!

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Vegetables

Kawtebel – Trevesia Palmata

By Hmar Hme on Sunday, February 17, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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