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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Baking Soda
Cuisine

Dolhro Sathu Changalhme

By Hmar Hme on Monday, April 8, 2019
Indigenous Cuisine, Sathu Changalhme, Dried Taro Leaves, Fermented Pork, Dried Red Chilli, Baking Soda, Salt, Excess Water, Cooking Pot, Boiling Water, Teaspoonful, Gas Stove, Gravy, Serve Hot
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Cuisine

Zawngtra le Purunzung Sathu Hmarchadeng

By Hmar Hme on Friday, March 1, 2019
Stink Beans, Zawngtra, Spring Onion Roots, Purunzung, Dried Red Chilli, Hmarcha, Hmarchadeng, Sathu Hmarchadeng, Sathu, Fermented Pork, Baking Soda, Bowl of Water, Mortar and Pastel, Warm Water, Side Strings
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Cuisine

Manta Ngathu Changalhme

By Hmar Hme on Tuesday, February 26, 2019
Eggplant, Manta, Fermented Fish, Ngathu, Green Chilli, Hmarcha, Baking Soda, Changal, Tui, Machi, Chi, Boil Water, Cooking Pot, Mortar and Pastel, Lengmaser, Lomba Leaves, Traditional Dishes
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Vegetables

Tlang Manta – Hill Eggplant

By Hmar Hme on Monday, February 25, 2019
Eggplant, Brinjal, Hilly Forests, Hill Eggplant, Hill Brinjal, Tlang Manta, Fermented Fish, Fermented Pork, Changalhme, Changal, Baking Soda, Hill Eggplant, Green Vegetables, Smoked Meat, Chutney, Green Chilli
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Cuisine

Bawngsahro Sathu Hmarchadeng

By Hmar Hme on Sunday, February 24, 2019
How to make smoked beef, fermented pork and dried red chilli flakes chutney!
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Cuisine

Purunsen Hna le Hmarchahmui Sathudeng

By Hmar Hme on Wednesday, February 20, 2019
How to make a spring onion chutney with roasted dried red chilli flakes and fermented pork!
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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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