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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Hmar

Vegetables

Purunzung – Spring Onion Roots

By Hmar Hme on Thursday, February 28, 2019

Spring Onion Roots, Purunzung, Hmarchadeng, Chilli Chutney, Fermented Fish, Fermented Pork, Ngathu Chialhme, Potatoes, Ngathu Hmarchadeng, Zawngtra, Bethlieng, Spring Onion Leaves, Edible Plants

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Cuisine

Hmesei le Alu Ngathu Chialhme

By Hmar Hme on Wednesday, February 27, 2019

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Vegetables

Samtrokte – Forest Bitterberry

By Hmar Hme on Wednesday, February 27, 2019

Samtrokte, Samtawkte, Tawkte, Trokte, Forest Bitterberry, Fermented Pork, Fermented Fish, Pickle, Small Chilli, Hmarchate, Hmar

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Vegetables

Aihretil – Black Cardamom

By Hmar Hme on Wednesday, February 27, 2019

Black Cardamom, Aihretil, Chin-Kuki-Mizo, Fermented Pork, Changalhme

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Cuisine

Manta Ngathu Changalhme

By Hmar Hme on Tuesday, February 26, 2019

Eggplant, Manta, Fermented Fish, Ngathu, Green Chilli, Hmarcha, Baking Soda, Changal, Tui, Machi, Chi, Boil Water, Cooking Pot, Mortar and Pastel, Lengmaser, Lomba Leaves, Traditional Dishes

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Vegetables

Hmarchate – Small Chilli

By Hmar Hme on Tuesday, February 26, 2019

Small Chilli, Hmarchate, Hmarcha, Chilli, Pungent Smell, Red Chilli, Hilly Forests, Kitchen Garden, Household Consumption, Traditional Dishes, Hmar Families, Hmarchadeng, Chilli Chutney, Mirchi

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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