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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Fermented Soybeans

Food Ingredients

Cleaning Stink Beans by Roasting

By Hmar Hme on Thursday, April 4, 2019

Stink Beans, Zawngtra, Chilli Chutney, Fermented Pork, Fermented Fish, Fermented Soybeans

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Cuisine

Singzuor – Szechuan Pepper Leaves

By Hmar Hme on Tuesday, March 5, 2019

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Vegetables

Purunzung – Spring Onion Roots

By Hmar Hme on Thursday, February 28, 2019

Spring Onion Roots, Purunzung, Hmarchadeng, Chilli Chutney, Fermented Fish, Fermented Pork, Ngathu Chialhme, Potatoes, Ngathu Hmarchadeng, Zawngtra, Bethlieng, Spring Onion Leaves, Edible Plants

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Cuisine

Bal le Singzuor Bekanthu Chialhme

By Hmar Hme on Thursday, February 14, 2019

How to prepare Taro, Szechuan Pepper Leaf and Fermented Soybeans traditional dish of the Hmar tribals!

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Vegetables

Dolhro – Dried Taro Leaves

By Hmar Hme on Monday, February 11, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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