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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Changalhme

Cuisine

Singzuor – Szechuan Pepper Leaves

By Hmar Hme on Tuesday, March 5, 2019

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Vegetables

Aihretil – Black Cardamom

By Hmar Hme on Wednesday, February 27, 2019

Black Cardamom, Aihretil, Chin-Kuki-Mizo, Fermented Pork, Changalhme

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Vegetables

Tlang Manta – Hill Eggplant

By Hmar Hme on Monday, February 25, 2019

Eggplant, Brinjal, Hilly Forests, Hill Eggplant, Hill Brinjal, Tlang Manta, Fermented Fish, Fermented Pork, Changalhme, Changal, Baking Soda, Hill Eggplant, Green Vegetables, Smoked Meat, Chutney, Green Chilli

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Cuisine

Bal le Sizo Ngathu Changalhme

By Hmar Hme on Monday, February 18, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

Home
About Us
Food Ingredients
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