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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Hmar Hme

https://hmarhme.com

How to make a spring onion chutney with roasted dried red chilli flakes and fermented pork!

Cuisine

Purunsen Hna le Hmarchahmui Sathudeng

By Hmar Hme on Wednesday, February 20, 2019

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Cuisine

Ankhapui Sathu Changalhme

By Hmar Hme on Tuesday, February 19, 2019

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Cuisine

Bal le Sizo Ngathu Changalhme

By Hmar Hme on Monday, February 18, 2019

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Vegetables

Kawtebel – Trevesia Palmata

By Hmar Hme on Sunday, February 17, 2019

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Called Ankhapui in Hmar, Green Milkweed Climber (Dregea volubilis) leaves and younger shoots used as vegetable.

Vegetables

Ankhapui – Green Milkweed Climber

By Hmar Hme on Saturday, February 16, 2019

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How to prepare fermented pork, a traditional food ingredient among the Hmar and its kindred peoples.

Food Ingredients

Sathu – Fermented Pork

By Hmar Hme on Friday, February 15, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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