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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Zawngtra

Purunzung – Spring Onion Roots

By Hmar Hme on Thursday, February 28, 2019

Spring Onion Roots, Purunzung, Hmarchadeng, Chilli Chutney, Fermented Fish, Fermented Pork, Ngathu Chialhme, Potatoes, Ngathu Hmarchadeng, Zawngtra, Bethlieng, Spring Onion Leaves, Edible Plants

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Zawngtra le Kawtebel Zeu

By Hmar Hme on Friday, February 22, 2019

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Zawngtra – Stink Beans

By Hmar Hme on Thursday, February 21, 2019

Zawngtra - Stink Beans

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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Hmar Hme on Zawngtra le Purunzung Sathu Hmarchadeng
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