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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Vegetables

Cuisine

Hmawnglor le Alu Ngathu Chialhme

By Hmar Hme on Saturday, April 6, 2019

Hmawnglor, Hmanglawr, Ngathu Chialhme, Sacred Fig Leaves, Potato, Fermented Fish, Dried Red Chilli, Garlic, Salt, Cooking Pot, Vegetables, Mortar and Pastel, Excess Water

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Vegetables

Aihredawn – Black Cardamom Shoots

By Hmar Hme on Sunday, March 10, 2019

Black Cardamom Shoots, Aihredawn, Sathu Changalhme, Fermented Pork, Sathu, Eggplant, Traditional Dish, Gravy, Aromatic, Ngathu Changalhme, Fermented Fish, Ngathu, Vegetables

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Cuisine

Hmesei le Alu Ngathu Chialhme

By Hmar Hme on Wednesday, February 27, 2019

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Cuisine

Bethlieng Ngathu Hmarchadeng

By Hmar Hme on Saturday, February 23, 2019

How to prepare a Pigeon Pea and Fermented Fish Chutney with Small Green Chilli and Garlic!

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Vegetables

Bethlieng – Pigeon Pea

By Hmar Hme on Saturday, February 9, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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Food Ingredients
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