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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Traditional Dish

Samtrokte – Forest Bitterberry

By Hmar Hme on Wednesday, February 27, 2019

Samtrokte, Samtawkte, Tawkte, Trokte, Forest Bitterberry, Fermented Pork, Fermented Fish, Pickle, Small Chilli, Hmarchate, Hmar

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Khumhoi – Parsley

By Hmar Hme on Sunday, February 10, 2019

Khumhoi - Parsley

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Tuiruong Be le Manta Ngathu Changalhme

By Hmar Hme on Sunday, May 13, 2018

How to make a indigenous traditional dish out of green beans, eggplant and fermented fish!

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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