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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Taro

Cuisine

Singzuor – Szechuan Pepper Leaves

By Hmar Hme on Tuesday, March 5, 2019

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Cuisine

Bal le Sizo Ngathu Changalhme

By Hmar Hme on Monday, February 18, 2019

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Cuisine

Bal le Singzuor Bekanthu Chialhme

By Hmar Hme on Thursday, February 14, 2019

How to prepare Taro, Szechuan Pepper Leaf and Fermented Soybeans traditional dish of the Hmar tribals!

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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