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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Taro
Cuisine

Singzuor – Szechuan Pepper Leaves

By Hmar Hme on Tuesday, March 5, 2019
Singzuor, Szechuan Pepper Leaves, Taro, Bal, Fermented Fish, Ngathu, Fermented Soybeans, Bekanthu, Leafy Green, Chilli Chutney, Green Chilli, Dried Red Chilli
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Cuisine

Bal le Sizo Ngathu Changalhme

By Hmar Hme on Monday, February 18, 2019
Bal le Sizo Ngathu Changalhme
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Cuisine

Bal le Singzuor Bekanthu Chialhme

By Hmar Hme on Thursday, February 14, 2019
How to prepare Taro, Szechuan Pepper Leaf and Fermented Soybeans traditional dish of the Hmar tribals!
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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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