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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Indigenous Cuisine

Vegetables

Maihna – Pumpkin Leaves

By Hmar Hme on Tuesday, February 12, 2019

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Vegetables

Dolhro – Dried Taro Leaves

By Hmar Hme on Monday, February 11, 2019

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Vegetables

Khumhoi – Parsley

By Hmar Hme on Sunday, February 10, 2019

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Vegetables

Bethlieng – Pigeon Pea

By Hmar Hme on Saturday, February 9, 2019

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Cuisine

Tuiruong Be le Manta Ngathu Changalhme

By Hmar Hme on Sunday, May 13, 2018

How to make a indigenous traditional dish out of green beans, eggplant and fermented fish!

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Cuisine

Ruotuoi le Manta Changalhme

By Hmar Hme on Friday, April 13, 2018

How to make bamboo shoots, eggplant and smoked beef indigenous cuisine!

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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