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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Hmar Food
Cuisine

Bal le Singzuor Bekanthu Chialhme

By Hmar Hme on Thursday, February 14, 2019
How to prepare Taro, Szechuan Pepper Leaf and Fermented Soybeans traditional dish of the Hmar tribals!
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Vegetables

Maihna – Pumpkin Leaves

By Hmar Hme on Tuesday, February 12, 2019
Maihna - Pumpkin Leaves
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Vegetables

Dolhro – Dried Taro Leaves

By Hmar Hme on Monday, February 11, 2019
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Vegetables

Khumhoi – Parsley

By Hmar Hme on Sunday, February 10, 2019
Khumhoi - Parsley
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Vegetables

Bethlieng – Pigeon Pea

By Hmar Hme on Saturday, February 9, 2019
Bethlieng-Pigeonpea
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Cuisine

Ruotuoi le Manta Changalhme

By Hmar Hme on Friday, April 13, 2018
How to make bamboo shoots, eggplant and smoked beef indigenous cuisine!
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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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