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HMAR HME
Repository of exotic indigenous cuisine of Hmar tribals
Tag Archives:
Northeast India
Vegetables
Kawtebel – Trevesia Palmata
By
Hmar Hme
on
Sunday, February 17, 2019
Food Ingredients
Sathu – Fermented Pork
By
Hmar Hme
on
Friday, February 15, 2019
Vegetables
Maihna – Pumpkin Leaves
By
Hmar Hme
on
Tuesday, February 12, 2019
Vegetables
Dolhro – Dried Taro Leaves
By
Hmar Hme
on
Monday, February 11, 2019
Vegetables
Khumhoi – Parsley
By
Hmar Hme
on
Sunday, February 10, 2019
Vegetables
Bethlieng – Pigeon Pea
By
Hmar Hme
on
Saturday, February 9, 2019
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